Cooking with Shugga! 7Up Pound Cake

Who doesn’t love a good 7UP cake. Watch as I cook this yummy cake with my Shugga! Let me know in the comments if you plan to make this, or give us suggestions on what to make next!

If you’d like to make the cake. Here is the recipe.

Ingredients

  • 1-1/2 cups butter, softened

  • 3 cups sugar

  • 5 large eggs, room temperature

  • 2 tablespoons lemon juice

  • 1 teaspoon vanilla extract

  • 3 cups all-purpose flour

  • 3/4 cup 7UP soda

We did not do a glaze, but you can with the ingredients below.

  • glaze:

  • 1-1/2 cups confectioners' sugar

  • 1 tablespoon lemon or lime juice

  • 1 to 2 tablespoons 7UP soda

  • 1/2 teaspoon grated lemon or lime zest, optional


Directions

  1. Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan.

  2. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition.

  3. Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely.

  4. For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

Kia-Shun VoltzComment